Por: Enterarse
Equipo de investigación
Fuentes:
Moratoria al ingreso y producción de organismos vivos modificados
How to make a GMO, Chelsea Powell - Harvard University
Genetically Engineered Crops: Experiences and prospects, The National Academies Press - Washington DC
Metaestudio: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data - Elisa Pellegrino, Stefano Bedini, Marco Nuti & Laura Ercoli
Challenging Evolution: How GMOs can influence genetic diversity, Heather Landry - Harvard University.
Video: ¿Son los transgénicos buenos o malos? Ingeniería genética y nuestra comida - Kurzgesagt
Scientists Say GMO Foods Are Safe, Public Skepticism Remains - Tamar Haspel (2016)
Impact of GM crops on biodiversity - Janet. E Carpenter (2011)
Where are GM crops being eaten? - The Royal Society Organization
Genetically Modified Organisms in Developing Countries: Risk Analysis and Governance - Adenle, A., Morris, E., & Murphy, D. (2017)
Estimating the economic effects of GMOs: the importance of policy choices and preferences - Anderson, Kym & Nielsen, Chantal & Robinson, Sherman (2019)
Why we need GMO crops in agriculture, Melvin J. Oliver, PhD. (2014)